Salatim Class

1/13/25

7:00 PM

Join women of the New Moon Circle in a hands on Salatim Workshop led by Israeli homestyle chef, Elly of @Ellys_Kitchen.

Salatim: The Hebrew word for "salads". In Israeli cuisine, refers to a vibrant, communal spread of many small, flavorful cold dishes, dips (like hummus, babaghanoush), slaws, and pickles served at the start of a meal, often with pita bread, symbolizing generosity and sharing.